Vancouver, BC, 25 January 2025 – At Cucina Balai, every meal tells a story, every bite is an invitation, and every dish is a journey back home to the Philippines. Born out of the passion to share the flavours of their native land, this Filipino catering business is more than just food—it is an experience, a celebration of tradition, and a promise of authenticity.
A Flavorful Dream
The story of Cucina Balai began in the temperaments and moods of the Philippines, where cooking for friends and family was not just a necessity but a gesture of love. The owners of Cucina Balai would often prepare delicious Filipino dishes for their loved ones during special occasions, sharing the flavours of their heritage freely. When they arrived in Canada, word of their home-cooked meals spread quickly among friends and visitors, who were so enamoured by the dishes that they encouraged the couple to turn their passion into a business.
Thus, Cucina Balai was born—not out of business strategy but out of a desire to share a piece of home with others.
Home Cooking with a Core
For Cucina Balai, “home cooking” is more than using fresh, high-quality ingredients. It is about cooking with love and passion, infusing every dish with care and authenticity. The ingredients are sourced locally and from the Philippines, ensuring every dish is as fresh and authentic to tradition as possible. The result? A fusion of Filipino authenticity and the very best local produce, carefully prepared for each order.
Signature Dishes that Speak to the Soul
Cucina Balai’s menu is a tribute to the Philippines’ diverse and rich culinary heritage. Each dish carries a personal connection—family recipes passed down through generations and regional specialties that evoke memories of home. From the comforting Kare-Kare (peanut stew) served with fresh vegetables and signature bagoong (fermented shrimp paste) to the mouthwatering Crispy Pata (crispy pork knuckles) that takes hours to cook to perfection, each plate reflects the care and tradition that Cucina Balai holds dear.
Whether it is the smoky flavours of Chicken Inasal, the tangy Bicol Express, or the crispy and savoury Lumpiang Shanghai (spring rolls), every bite offers a taste of the Philippines’ rich history and diverse regions. The menu also includes comfort foods like Biko (sweet rice cake) and Empanada, ensuring there is something for every palate.
Commitment to Quality
Its firm vow to quality sets Cucina Balai apart in a competitive market. They commit to delivering not just food but also a satisfying experience. Each dish is prepared with precision and care, ensuring every customer gets value for their money, with generous portions of the most flavorful Filipino cuisine available. Their reputation for authentic taste and generous servings has built a loyal customer base, and word-of-mouth continues to fuel their growth.
Moreover, Cucina Balai is committed to keeping things fresh—literally. They source ingredients only upon receiving orders to ensure that every dish is as fresh as possible. In addition, they offer flexibility in adjusting recipes to meet customer preferences and even accept special orders that are not part of the regular menu.
A Business Built on Love and Passion
According to Tita Lory and Tito Vik Atencia, satisfying customers is the most rewarding part of running Cucina Balai. Nothing compares to the joy of seeing people smile after tasting a dish that feels like home. “We encourage our customers to give positive and constructive feedback so we can continue to improve,” the owner shares. The most fulfilling moments are when our customers return and order from us again.”
Cucina Balai’s first event began a beautiful journey that continues bringing Filipino cuisine to their community’s hearts and tables.
A Future Full of Promise
Looking ahead, Cucina Balai has big plans for the future. They are excited to expand their menu starting January 2025, offering even more Filipino delights. As their loyal customer base grows, they aim to reach new clients through social media, word-of-mouth, and referrals. Once they find the perfect location, they consider expanding into takeout, delivery, and even a tiny fine-dining Filipino restaurant, complete with traditional décor.
For Cucina Balai, the future is as bright as the flavours it serves, and it is eager to continue sharing its passion for Filipino food with the world.
Contact Cucina Balai Today
If you are ready to embark on a culinary journey that celebrates the pulsating flavours of the Philippines, Cucina Balai is here to make your event unforgettable. Whether it is a family gathering, a corporate event, or a special celebration, they bring warmth, tradition, and authentic taste to your table.
To place an order or inquire about services, contact Lory Atencia at 778-751-0898 or via email at [email protected]. Every meal from Cucina Balai is more than just food—it is a taste of home.
By Bella Balisi-Bevilacqua
(MBB)
